Category: FOOD & WINE
The Women Harvesters Fueling the Rise of an Ecuadorian Spirit – Atlas Obscura
A Culinary Guide to Santiago, Chile – Atlas Obscura
Peru’s next great food city – National Geographic
The Next Great Food Cities – Food & Wine
Ancient Vines, New Wines – Food & Wine
The Spirit of the Southwest – Food & Wine
The fight to save Chile’s white strawberry – Atlas Obscura
At This Appalachian Distillery, Moonshine Could Be Medicine – Bon Appétit
The desert chefs who cook with the sun – BBC
It’s Patagonian Negroni season – Food & Wine
The untapped power of Patagonian berries – BBC
The land that spawned the supermarket spud – The Economist
How ‘la once’ became Chile’s fourth meal – Atlas Obscura
Mark Johanson - Travel Writer | Freelance Journalist 