The scientist’s apprentices Date: July 8, 2021Author: Mark Johanson Category: ENVIRONMENT Tags: Antarctica, Conde Nast Traveler Post navigation ← What’s driving the spike in ‘air rage’? The desert chefs who cook with the sun → This article appeared in the July/August 2021 issue of Condé Nast Traveler. For easier reading, CLICK HERE Share this:TwitterFacebookEmailLinkedInLike this:Like Loading...