Beyond ceviche: A culinary tour of Lima

Culinary insiders have been heralding Peruvian food as the “next big thing” since local hero chef Gastón Acurio cemented his presence on the World’s Best Restaurants list in 2011. But for half a decade, Peruvian food has been the perpetual bridesmaid of the food world: repeatedly admired and repeatedly cast aside. That’s finally changing… (continue reading on Bloomberg)

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